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Huang, J.J.H., Xu, W.W., Lin, S.L. and Cheung, P.C.K. (2016) Phytochemical Profiles of Marine Phytoplanktons: An Evaluation of Their in Vitro Antioxidant and Anti-Proliferative Activities. Food & Function, 7, 5002-5017.
https://doi.org/10.1039/c6fo01033d

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