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Yuan, J.P., Peng, J., Yin, K. and Wang, J.H. (2011) Potential Health‐Promoting Effects of Astaxanthin: A High‐Value Carotenoid Mostly from Microalgae. Molecular Nutrition & Food Research, 55, 150-165.
https://doi.org/10.1002/mnfr.201000414

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