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Ripoll, L., Aguirre, M.Á., Gosálbez, G., Llopis, P., López, R. and Vidal, L. (2025) Determination of Water-and Fat-Soluble Vitamins in Seawater Samples by Liquid Chromatography-Mass Spectrometry after Simultaneous Extraction. Journal of Food Composition and Analysis, 146, Article 107921.
https://doi.org/10.1016/j.jfca.2025.107921

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