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Merusi, C., Corradini, C., Cavazza, A., Borromei, C. and Salvadeo, P. (2010) Determination of Nitrates, Nitrites and Oxalates in Food Products by Capillary Electrophoresis with pH-Dependent Electroosmotic Flow Reversal. Food Chemistry, 120, 615-620.
https://doi.org/10.1016/j.foodchem.2009.10.035

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