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Reiler, E., Jørs, E., Bælum, J., Huici, O., Alvarez Caero, M.M. and Cedergreen, N. (2015) The Influence of Tomato Processing on Residues of Organochlorine and Organophosphate Insecticides and Their Associated Dietary Risk. Science of the Total Environment, 527, 262-269.
https://doi.org/10.1016/j.scitotenv.2015.04.081

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