Article citationsMore>>

Keikotlhaile, B.M., Spanoghe, P. and Steurbaut, W. (2010) Effects of Food Processing on Pesticide Residues in Fruits and Vegetables: A Meta-Analysis Approach. Food and Chemical Toxicology, 48, 1-6.
https://doi.org/10.1016/j.fct.2009.10.031

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top