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Zhao, Y., Yang, J., Ren, J., Hou, Y., Han, Z., Xiao, J., et al. (2020) Exposure Level of Neonicotinoid Insecticides in the Food Chain and the Evaluation of Their Human Health Impact and Environmental Risk: An Overview. Sustainability, 12, Article 7523.
https://doi.org/10.3390/su12187523

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