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Preuss, H.G., Echard, B., Bagchi, D., Perricone, N.V. and Zhuang, C. (2007) Enhanced Insulin-Hypoglycemic Activity in Rats Consuming a Specific Glycoprotein Extracted from Maitake Mushroom. Molecular and Cellular Biochemistry, 306, 105-113.
https://doi.org/10.1007/s11010-007-9559-6

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