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Sreelatha, S. and Inbavalli, R. (2012) Antioxidant, Antihyperglycemic, and Antihyperlipidemic Effects of Coriandrum sativum Leaf and Stem in Alloxan-Induced Diabetic Rats. Journal of Food Science, 77, T119-T123.
https://doi.org/10.1111/j.1750-3841.2012.02755.x

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