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Perin, E.C., Messias, R.D.S., Galli, V., Borowski, J.M., Souza, E.R.D., Avila, L.O.D., et al. (2019) Mineral Content and Antioxidant Compounds in Strawberry Fruit Submitted to Drough Stress. Food Science and Technology, 39, 245-254.
https://doi.org/10.1590/fst.09717

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