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Tulipani, S., Marzban, G., Herndl, A., Laimer, M., Mezzetti, B. and Battino, M. (2011) Influence of Environmental and Genetic Factors on Health-Related Compounds in Strawberry. Food Chemistry, 124, 906-913.
https://doi.org/10.1016/j.foodchem.2010.07.018

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