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Nemzer, B.V., Kalita, D., Yashin, A.Y. and Yashin, Y.I. (2020) Bioactive Compounds, Antioxidant Activities, and Health Beneficial Effects of Selected Commercial Berry Fruits: A Review. Journal of Food Research, 9, 78-101.
https://doi.org/10.5539/jfr.v9n5p78

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