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Djomdi, D., Ejoh, R., Pierre, G., Delattre, C., Michaud, P. and Ndjouenkeu, R. (2021) Chemical Treatment of Black Tiger Nut Tubers (Cyperusesculentus) Variety to Obtain a Bio-Based Product. Nutrition and Food Processing, 4, 1-8.
https://doi.org/10.31579/2637-8914/069

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