Article citationsMore>>

von Post-Skagegård, M., Vessby, B. and Karlström, B. (2006) Glucose and Insulin Responses in Healthy Women after Intake of Composite Meals Containing Cod-, Milk-, and Soy Protein. European Journal of Clinical Nutrition, 60, 949-954.
https://doi.org/10.1038/sj.ejcn.1602404

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top