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Kallapura, G., Prakash, A.S., Sankaran, K., Manjappa, P., Chaudhary, P., Ambhore, S., et al. (2024) Microbiota Based Personalized Nutrition Improves Hyperglycaemia and Hypertension Parameters and Reduces Inflammation: A Prospective, Open Label, Controlled, Randomized, Comparative, Proof of Concept Study. PeerJ, 12, e17583.
https://doi.org/10.7717/peerj.17583

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