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Sanjukta, S. and Rai, A.K. (2016) Production of Bioactive Peptides during Soybean Fermentation and Their Potential Health Benefits. Trends in Food Science & Technology, 50, 1-10.
https://doi.org/10.1016/j.tifs.2016.01.010

has been cited by the following article:

• TITLE: Productivity and Stability of Soybean [Glycine max (L.) Merrill] Lines in Burkina Faso

  AUTHORS: Mamadou Tondé, Ibié Gilles Thio, Pierre Alexandre Eric Djifaby Sombié, Nofou Ouédraogo, Djakaridia Tiama, Frank Essem, Ibrahim Traoré, Abdoul-Kawiyou Hassane, Pingawindé Sawadogo, Oumar Boro, Celestin Thiombiano, Nerbéwendé Sawadogo

  KEYWORDS: Glycine max, Soybean, Stability, GGE, Burkina Faso

  JOURNAL NAME: Agricultural Sciences, Vol.16 No.8, August 21, 2025

  ABSTRACT: The study compared 37 new soybean genotypes and three local controls in two agroecological zones in Burkina Faso using an alpha-lattice design. Analysis of variance (ANOVA), additive main effects and multiplicative interaction (AMMI) analysis, and genotype plus genotype-environment interaction (GGE) biplot analysis revealed highly significant effects of genotype, environment, and genotype-environment interaction, as well as high stability and high yield for five genotypes (TGX2017-6E, TGX1987-14F, TGX1987-10F, TGX2018-5E, and TGX2007-3F). Three lines showed specific adaptation to the wetter southern Sudanian site, and no severe symptoms of rust or mosaic virus were reported. Variety registration could be considered for the most stable genotypes, with Fada N’Gourma as the main trial site.