Article citationsMore>>

Amol, V., Bhati, K.R. and Bhati, K.R. (2021) Nutritive Benefits of Soybean (Glycine max). The Indian Journal of Nutrition and Dietetics, 58, 522-533.
https://doi.org/10.21048/ijnd.2021.58.4.27339

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top