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Sugita, K., Shirai, K., Wada, K. and Kawamura, A. (1977) Changes of Collagen in Foods during Heating (Part I. Solubilization of Pig Skin Collagen). Nippon Shokuhin Kogyo Gakkaishi, 24, 311-315.
https://doi.org/10.3136/nskkk1962.24.311

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