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Skorupska, A., Kidaj, D. and Wielbo, J. (2017) Flavonoids and Nod Factors: Importance in Legume-Microbe Interactions and Legume Improvement. In: Microbes for Legume Improvement, Springer, 75-94.
https://doi.org/10.1007/978-3-319-59174-2_3

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