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Liu, L., Howe, P., Zhou, Y., Xu, Z., Hocart, C., & Zhang, R. (2000). Fatty Acids and β-Carotene in Australian Purslane (Portulaca oleracea) Varieties. Journal of Chromatography A, 893, 207-213.
https://doi.org/10.1016/s0021-9673(00)00747-0

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