TITLE:
The Auxiliary Role of Personalized Diet Guidance in the Control of Blood Lipid Level in Patients with Hyperlipidemia
AUTHORS:
Wen Zhong
KEYWORDS:
Hyperlipidemia, Personalized Diet Guidance, Blood Lipid Level, Control Effect
JOURNAL NAME:
Journal of Biosciences and Medicines,
Vol.13 No.8,
August
15,
2025
ABSTRACT: Objective: To analyze the effect of individualized dietary guidance in controlling blood lipid levels in the treatment of hyperlipidemia patients. Methods: 30 patients with hyperlipidemia were divided into experimental group and control group. The control group received routine guidance during symptomatic treatment, and the experimental group received personalized diet guidance on the basis of the control group. Results: The levels of TC, TG and LDL-C in the experimental group were lower than those in the control group, the levels of HDL-C were higher than those in the control group, and the proportions of immoderate drinking, overeating, high-calorie diet and smoking were lower than those in the control group, and P Conclusion: Individualized dietary guidance for patients with hyperlipidemia is helpful to better control the level of blood lipids and correct the dietary behavior of patients.