Article citationsMore>>

Frewer, L., Scholderer, J. and Lambert, N. (2003) Consumer Acceptance of Functional Foods: Issues for the Future. British Food Journal, 105, 714-731.
https://doi.org/10.1108/00070700310506263

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top