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Islam, M.H., Nayan, M.M., Jubayer, A. and Amin, M.R. (2023) A Review of the Dietary Diversity and Micronutrient Adequacy among the Women of Reproductive Age in Low‐ and Middle‐Income Countries. Food Science & Nutrition, 12, 1367-1379.
https://doi.org/10.1002/fsn3.3855

has been cited by the following article:

• TITLE: Nutrition-Sensitive Determinants of Anemia among Women of Childbearing Age in Eastern Uganda

  AUTHORS: Nathalie Finagnon Kiki, John H. Muyonga, Richard Bukenya, Sênan Christa Lokossou, Peterson Kato Kikomeko, Andrew Mupere, Jackline Bonabana, Ronald Walusimbi, Hedwig Acham

  KEYWORDS: Iron-Deficiency Anemia Prevalence, Determinants, Reproductive-Aged Women (15 - 49 Years), Eastern Uganda

  JOURNAL NAME: Food and Nutrition Sciences, Vol.16 No.8, August 14, 2025

  ABSTRACT: Anemia remains a major public health concern, affecting approximately 30% of women aged 15 - 49 globally and 21% in Eastern Uganda, posing significant risks to maternal and child health. Addressing this issue requires understanding how nutrition is linked to broader health, social, and economic development initiatives. This study examines the relationship between nutrition-sensitive determinants—including household food insecurity, minimumdietary diversity for women, and water, sanitation, and hygiene (WASH) conditions—and the prevalence of anemia, defined as hemoglobin levels middle = 0.128, AORricher = 0.201, AORrichest = 0.103, p = 0.041). Interventions for anemia in Eastern Uganda need to focus on improving key nutrition-sensitive indicators like dietary diversity, WASH practices, and wealth status among women.