Article citationsMore>>

Peyron, M.A., Lassauzay, C. and Woda, A. (2002) Effects of increased hardness on jaw movement and muscle activity during chewing of visco-elastic model foods. Experimental Brain Research, 142(1), 41-51.

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top