Article citationsMore>>

Foster, K.D., Woda, A. and Peyron, M.A. (2006) Effect of texture of plastic and elastic model foods on the parameters of mastication. Journal of Neurophysiology, 95(6), 3469-3479.

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top