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Custodio, M.C., Cuevas, R.P., Ynion, J., Laborte, A.G., Velasco, M.L. and Demont, M. (2019) Rice Quality: How Is It Defined by Consumers, Industry, Food Scientists, and Geneticists? Trends in Food Science & Technology, 92, 122-137.
https://doi.org/10.1016/j.tifs.2019.07.039

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