Article citationsMore>>

Sánchez-Moreno, C., De Pascual-Teresa, S., De Ancos, B. and Cano, M.P. (2012) Nutritional Quality of Fruits. In: Sinha, N.K., et al., Eds., Handbook of Fruits and Fruit Processing, 2nd Edition, John Wiley & Sons, Ltd., 73-84.

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top