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Priego-Capote, F., Ruiz-Jiménez, J., Garcı́a-Olmo, J. and Luque de Castro, M.D. (2004) Fast Method for the Determination of Total Fat and Trans Fatty-Acids Content in Bakery Products Based on Microwave-Assisted Soxhlet Extraction and Medium Infrared Spectroscopy Detection. Analytica Chimica Acta, 517, 13-20.
https://doi.org/10.1016/j.aca.2004.04.067

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