Article citationsMore>>

Kapoor, R., Sabharwal, M. and Ghosh-Jerath, S. (2022) Indigenous Foods of India: A Comprehensive Narrative Review of Nutritive Values, Antinutrient Content and Mineral Bioavailability of Traditional Foods Consumed by Indigenous Communities of India. Frontiers in Sustainable Food Systems, 6, Article ID: 696228.
https://doi.org/10.3389/fsufs.2022.696228

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top