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Michellin Kiruba, N.J. and Thatheyus, A.J. (2021) Fungi, Fungal Enzymes and Their Potential Application as Biostimulants. In: Microbiome Stimulants for Crops, Elsevier, 305-314.
https://doi.org/10.1016/b978-0-12-822122-8.00024-8

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