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European Commission (2007). Commission Regulation (EC) No 333/2007 of 28 March 2007 Laying down the Methods of Sampling and Analysis for the Official Control of the Levels of Lead, Cadmium, Mercury, Inorganic Tin, 3-MCPD and Benzo(a)pyrene in Foodstuffs. Official Journal of the European Union, L, 88, 29.

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