Article citationsMore>>

Ataei, S.A., Abbaspour, H., Mahdavi, A. and Bakhshi, H. (2020) Recent Advances in Active Packaging of Food Products: Nanotechnology Applications. Trends in Food Science & Technology, 105, 272-283.

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top