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Martínez-Martínez, O.A., Gil-Vasquez, K. and Romero-González, M.B. (2023) Food Insecurity and Levels of Marginalization: Food Accessibility, Consumption and Concern in Mexico. International Journal for Equity in Health, 22, Article No. 178.
https://doi.org/10.1186/s12939-023-01977-5

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