Article citationsMore>>

Oleksiuk, K., Krupa-Kotara, K., Wypych-Ślusarska, A., Głogowska-Ligus, J., Spychała, A. and Słowiński, J. (2022) Microplastic in Food and Water: Current Knowledge and Awareness of Consumers. Nutrients, 14, Article 4857.
https://doi.org/10.3390/nu14224857

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top