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Schreier, P. (2011) Handbook of Chinese Medicinal Plants: Chemistry, Pharmacology, Toxicology W. Tang, G. Eisenbrand Vols. I + II Wiley‐VCH, Weinheim, 2011, PP. 1150 ISBN: 978‐3‐527‐32226‐8. Molecular Nutrition & Food Research, 55, 811.
https://doi.org/10.1002/mnfr.201190015

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