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Montagnac, J.A., Davis, C.R. and Tanumihardjo, S.A. (2009) Nutritional Value of Cassava for Use as a Staple Food and Recent Advances for Improvement. Comprehensive Reviews in Food Science and Food Safety, 8, 181-194.
https://doi.org/10.1111/j.1541-4337.2009.00077.x

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