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Cardoso, A.P., Mirione, E., Ernesto, M., Massaza, F., Cliff, J., Rezaul Haque, M., et al. (2005) Processing of Cassava Roots to Remove Cyanogens. Journal of Food Composition and Analysis, 18, 451-460.
https://doi.org/10.1016/j.jfca.2004.04.002

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