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Chowdhury, M. T., Sarkar, A., Paul, S. K., & Moktadir, M. A. (2020). A Case Study on Strategies to Deal with the Impacts of COVID-19 Pandemic in the Food and Beverage Industry. Operations Management Research, 15, 166-178.
https://doi.org/10.1007/s12063-020-00166-9

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