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Al-Farsi, M., Alasalvar, C., Al-Abid, M., Al-Shoaily, K., Al-Amry, M. and Al-Rawahy, F. (2007) Compositional and Functional Characteristics of Dates, Syrups, and Their By-Products. Food Chemistry, 104, 943-947.
https://doi.org/10.1016/j.foodchem.2006.12.051

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