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Amira, E.A., Guido, F., Behija, S.E., Manel, I., Nesrine, Z., Ali, F., et al. (2011) Chemical and Aroma Volatile Compositions of Date Palm (Phoenix dactylifera L.) Fruits at Three Maturation Stages. Food Chemistry, 127, 1744-1754.
https://doi.org/10.1016/j.foodchem.2011.02.051

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