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Sawin, E.A., De Wolfe, T.J., Aktas, B., Stroup, B.M., Murali, S.G., Steele, J.L., et al. (2015) Glycomacropeptide Is a Prebiotic That Reduces Desulfovibrio Bacteria, Increases Cecal Short-Chain Fatty Acids, and Is Anti-Inflammatory in Mice. American Journal of Physiology-Gastrointestinal and Liver Physiology, 309, G590-G601.
https://doi.org/10.1152/ajpgi.00211.2015
https://pmc.ncbi.nlm.nih.gov/articles/PMC4593820/

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