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FAO (Food and Agricultural Organization) (2010) Preparation of Cassava Leaf Products and Their Use as Animal Feeds. FAO Animal Production and Health Paper 95, 111-125.

has been cited by the following article:

• TITLE: Estimation of Cassava Crop Loss as Influenced by Grasshoppers (Zonocerus variegatus L) Infestation under Protected and Unprotected Field Conditions

  AUTHORS: Saffea Joseph Torto, Prince Emmanuel Norman, Alusaine Edward Samura, Sahr Ngoba Fomba, Peter Dennis Musa, Johnny Ernest Norman, Skeku Alfred Kanu

  KEYWORDS: Cassava, Genotypic Variability, Zonocerus variegatus, Crop Loss, Management

  JOURNAL NAME: Advances in Entomology, Vol.13 No.3, July 4, 2025

  ABSTRACT: An experiment was conducted at three sites (Serabu, Gbassia and Foya) in Sierra Leone during the 2020/2021 and 2021/2022 cropping seasons to assess the cassava crop loss as influenced by grasshopper incidence and severity damage in the upland of Sierra Leone. The experiment utilized three cassava genotypes (Cocoa, SLICASS 4 and SLICASS 6) and two crop pest management practices (protected and unprotected) laid out in a Randomized Complete Block Design (RCBD) with three replications. Findings revealed significant (p