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Galgano, F., Favati, F., Caruso, M., Scarpa, T. and Palma, A. (2008) Analysis of Trace Elements in Southern Italian Wines and Their Classification According to Provenance. LWT—Food Science and Technology, 41, 1808-1815.
https://doi.org/10.1016/j.lwt.2008.01.015

has been cited by the following article:

• TITLE: Evaluation of Selected Metal Contents in Selected Locally Produced Alcoholic Herbal Bitters Sold in the Ashanti Region of Ghana

  AUTHORS: Emmanuel Agyapong Asare

  KEYWORDS: Herbal Alcoholic Drinks, Adonko Herbal Bitters, Oligopeptide Complex, Charlie Ginger Liquor, Tukey Post-Hoc Multiple Evaluation

  JOURNAL NAME: Journal of Encapsulation and Adsorption Sciences, Vol.13 No.1, June 30, 2025

  ABSTRACT: This work assessed levels of selected metals in Herbal Alcoholic Drinks (AHB and CGL) produced in Ghana. Three hundred (N = 300) consumers were interviewed to determine drinks frequently consumed. Consumption was CGL (70%) (n = 210) > AHB (20%) (n = 60) > AGB (5%) (n = 15) and (5%) (n = 15) (AGB = JTB). These facts were the basis for selecting AHB and CGL for this work. Herbal Alcoholic Drinks were digested at 180˚C with aqua regia and analysed using AAS (Zeeman Varian spectra 220Z) for Pb, Cr and Cu. Recoveries ranged from 97.67% (Cr) - 99.80% (Pb) whilst selected metals contents ranged from 0.28 ± 80.4E−04 mg/mL (Pb) – 0.66 ± 25.1E−01 mg/mL Cr (AHB) and 5.83 ± 42.7E−03 mg/mL (Pb) - 80.6 ± 14.1E−03 mg/mL Cr (CGL). Total Pb, Cr and Cu was 12.34 mg/mL (AHB)