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Gloire Kasongo, L., Fiston Ilunga, M., Yannick Bienge, N., Ilus Ilunga, K., Aimé Banza, S., Faustin, M., Pierre, N. M., Patient, N. K., Felix, K. N., & Bernard, N. N. (2022). Evaluation de l’etat nutritionnel des femmes enceintes à l’hôpital Général de référence de malemba. International Journal of Current Research, 14, 20448-20451.

has been cited by the following article:

• TITLE: Nutritional Status of Pregnant Women Attending the Prenatal Consultation Service at Musaga Health Center

  AUTHORS: Jean Blaise Ndayihimbaze, Liévin Ngendakumana, Josélyne Ndayikegurukiye, Jonathan Niyukuri

  KEYWORDS: Nutritional Status, Pregnant Women, Prenatal Consultation, Health Center

  JOURNAL NAME: Open Journal of Social Sciences, Vol.13 No.6, June 30, 2025

  ABSTRACT: This study was conducted at Musaga Health Center with the aim of assessing nutritional status and identifying factors associated with malnutrition among pregnant women attending prenatal consultation service. This is a cross-sectional study with analytical aims that covered a three-month period from August 20 to November 20, 2024. It was conducted among 417 pregnant women who met the inclusion criteria and gave their consent. The study revealed a prevalence of malnutrition of 34.3% among pregnant women in our sample. Factors associated with the nutritional status of pregnant women in Musaga Health Center (p p = 0.001), poor food consumption score (OR = 5.037; 95% CI: [3.141 - 8.077]; p = 0.003), non-consumption of fruits (OR = 3.095; 95% CI: [1.710 - 5.601]; p = 0.001), consumption of two meals (OR = 2.222; 95% CI: [1.101 - 4.479]; p = 0.026), 2nd trimester of pregnancy (OR = 0.060; 95% CI: [0.019 - 0.187]; p = 0.01). Targeted interventions are needed to improve the nutritional health of pregnant women. These interventions should aim to improve nutritional status and diversify food consumption. At the end of our study, according to the response from the responders and according to the findings of the study we suggest the following recommendations: Implement projects to support households with limited resources. Increase awareness sessions on nutrition for pregnant women. Educate women on the importance of prenatal visits. Perform systematic screening for malnutrition in all pregnant women who consult for pregnancy monitoring. Use locally available and less expensive foods to diversify your diet. Increase fruit consumption.