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Gupta, A.K., Fadzlillah, N.A., Sukri, S.J.M., Adediran, O.A., Rather, M.A., Naik, B., et al. (2024) Slaughterhouse Blood: A State-of-the-Art Review on Transforming By-Products into Valuable Nutritional Resources and the Role of Circular Economy. Food Bioscience, 61, Article 104644.
https://doi.org/10.1016/j.fbio.2024.104644

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