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Bai, L., Shi, C., Guo, Y., Du, Q. and Huang, Y. (2018) Quality Risk Evaluation of the Food Supply Chain Using a Fuzzy Comprehensive Evaluation Model and Failure Mode, Effects, and Criticality Analysis. Journal of Food Quality, 2018, Article 2637075.
https://doi.org/10.1155/2018/2637075

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