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Sosan, M. B., Adeleye, A. O., Oyekunle, J. A. O., Udah, O., Oloruntunbi, P. M., Daramola, M. O. et al. (2020). Dietary Risk Assessment of Organochlorine Pesticide Residues in Maize-Based Complementary Breakfast Food Products in Nigeria. Heliyon, 6, e05803.
https://doi.org/10.1016/j.heliyon.2020.e05803

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