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Elsheikh, E.A.E., El Tinay, A.H. and Fadul, I.A. (1999) Effect of Nutritional Status of Faba Bean on Proximate Composition, Anti-Nutritional Factors and in Vitro Protein Digestibility (IVPD). Food Chemistry, 67, 379-383.
https://doi.org/10.1016/s0308-8146(99)00127-2

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