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Xu, H., Zhang, W.H., Yang, D.X., and Huo, M.D. (2005) Exploration of the Five Organs Disease Formula Group Method in the Fu Xing Jue—New Discoveries on the Compatibility Rules of Classic Formulas. Journal of Jiangxi University of Traditional Chinese Medicine, 17, 63-67.

has been cited by the following article:

• TITLE: The Mystery of the Five Flavors Growth-Transformation in the System of Fu Xing Jue Zang Fu Yong Yao Fa Yao

  AUTHORS: Tao Yang, Yimin Lin, Canjian Wang

  KEYWORDS: Fu Xing Jue Zang Fu Yong Yao Fa Yao, Tang Ye Jing Principle, Five Flavours, Flavour Transformation, Shang Han Lun

  JOURNAL NAME: Open Access Library Journal, Vol.12 No.6, June 23, 2025

  ABSTRACT: The chart of Tang Ye Jing recorded in Fu Xing Jue Zang Fu Yong Yao Fa Yao holds significant academic value for analyzing the formula compatibility principles in Shang Han Lun. The authors constructed the chart of Tang Ye Jing principle Zang Fu Yong Yao Fa Yao based on Tang Ye Jing to systematically elucidate the intrinsic correlations among physicochemical properties, therapeutic functions, and flavor transformations of medicinal substances, and conduct in-depth analyses of theoretical concepts such as wood of wood, fire of water, and earth of gold within the framework of medicinal properties. Verified through long-term clinical practice, the application of formulas guided by this theoretical framework has demonstrated remarkable curative effects. This study provides a new methodological approach for deepening the interpretation of the academic connotations of the chart of Tang Ye Jing principle and facilitating its clinical translation.