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Lin, T. K., Teymourian, Y., & Tursini, M. S. (2018). The Effect of Sugar and Processed Food Imports on the Prevalence of Overweight and Obesity in 172 Countries. Globalization and Health, 14, 1-14.
https://doi.org/10.1186/s12992-018-0344-y

has been cited by the following article:

• TITLE: Theoretical Linkages: Sugar Trade and Obesity

  AUTHORS: Sheikh Jafar Emran, Andrew Schmitz

  KEYWORDS: Sugar Trade, Obesity, Import, Body Mass Index (BMI)

  JOURNAL NAME: Theoretical Economics Letters, Vol.15 No.3, June 18, 2025

  ABSTRACT: This paper examines the link between international sugar trade and rising obesity rates through the lens of sugar demand dynamics in sugar-importing and exporting countries. We develop a theoretical framework illustrating how trade-induced reductions in sugar prices shift consumption patterns, particularly among price-sensitive consumers, resulting in higher aggregate sugar intake. Our model theorizes that importing countries exhibit systematically higher sugar consumption than exporting countries, contributing to elevated Body Mass Index (BMI) scores and increased obesity prevalence. Empirical analysis supports the fact that the majority of the 50 countries with the highest obesity rates are net importers of sugar, highlighting the adverse health consequences of global trade flows of sugar.